North West Rafters Association Southern Oregon Non Profit Whitewater Rafting Club - Since 1982

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CONDIMENTS


Condiment recipes for campingand whitewater rafting with the North West Rafters Association club

Appetizers | Beverages | Breads | Breakfast | Condiments
Desserts | Main Dishes | Side Dishes | Soups | Snacks


Sweet Mustard Sauce

This meat sauce is great with pork chops, on cold cuts and as a spread on sandwiches. Our guest on the Middle Fork rave about it.

  • 2 ounces dry mustard
  • 6 eggs
  • 1 cup sugar
  • 1 cup white vinegar

Pour dry mustard and vinegar in sauce pan and stir. Set aside. Break eggs in a separate bowl and beat until mixed. Add sugar and beaten eggs to mustard and vinegar. Stir until mixed. Place over medium high heat stirring constantly. To hot of heat can scorch the sauce. When cooked at home some people may prefer to use a double boiler. Bring to slow boil and stir until mixture thickens. Remove from heat and allow to cool. This sauce lasts a couple of weeks when refrigerated.

Contributed by Al Bukowsky, Solitude River Trips


The Next Best Thing To Jam

Before you go to make anything in camp- always check with the Camp Cook who usually is responsible for the staples. You short the cook and he/she will have to short someone else!

  • Sugar
  • Non-flavored gelatin
  • Cinnamon
  • Berries, or seasonal fruit

Let's say your little helpers go out and pick a bucket of berries while you are trying to fix a meal. This works for me! After you get the berries, put them in a pot and cover with just enough water so they begin to float. Put them on the stove to boil, stirring occasionally. Once the berries begin to burst add sugar to taste (about one cup). Put about 1/4 tsp. of cinnamon per 2 quarts berries and continue to boil. The mix will try to thicken but, at this time it's more like a syrup. Remove from the heat and mix in the gelatin (as to the instructions on the label) and allow to cool.


Quick Relish

  • 1 can Black Olives (chopped)
  • 1 can Green Chilies (drained)
  • 3 Green Onions (chopped)
  • 2 med Tomatoes (chopped)
  • 1 tsp Garlic Salt
  • 1 1/2 tsp White Wine Vinegar

Mix everything together in a container that has an air tight lid (i.e. Tupperware or equiv.). Cover and chill overnight. This relish goes well with beef, pork, and chicken.

Contributed by Edward Sutton


Quick Tomato Dressing

  • 8 oz Can Italian Seasoned Tomato Sauce
  • 2 tbsp Tarragon Vinegar
  • 1 tsp Onion Juice
  • 1 tsp Worcestershire Sauce
  • 1/2 tsp Salt
  • 1/2 tsp Dill Seed
  • 1/2 tsp Basil
  • 1 Small Glass Jar With Lid

Combine everything in the small glass jar. Making sure that the lid is secure, shake the bottle and chill.

This dressing is great for salads, open-faced sandwiches, steaks, etc...

Contributed by Edward Sutton

Appetizers | Beverages | Breads | Breakfast | Condiments
Desserts | Main Dishes | Side Dishes | Soups | Snacks

 

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Eddy News

NOVEMBER 2017 NWRA MEETING

NOVEMBER Meeting will be held in
Grants Pass Oregon

Thursday, November 9th at 7:00 pm
Climate City Brewing
509 SW G St
Grants Pass, OR 97526
Agenda: FUN - and more Fun on a river


Friday December 8th Meeting
Christmas Party Pot Luck
Annual Raffle Drawing & Trip Photos
8301 N. Bank Road
Roseburg, OR 97470


2017 NWRA Officers

Francesca Guyer President
Richard Johnson Vice President
Greg Robinson Secretary
Jody Bammann Treasurer
Ron Hilbert Communications, Newsletter & Webmaster



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